Yeast Doughnuts

1. 1

   Scald 1/2 cup milk; cool; add yeast;

2. 2

   Add 1 teaspoon sugar.

3. 3

   proof dough.

4. 4

   Cream shortening, sugar, salt, nutmeg, and lemon rind.

5. 5

   Add egg; mix.

6. 6

   Add 1-1/2 cups milk.

7. 7

   Add flour.

8. 8

   ( i needed a little more milk ).

9. 9

   Knead; place in a greased bowl; let rise until doubled.

10. 10

    Roll out; cut doughnuts.

11. 11

    Let rise 10 minutes.

12. 12

    Fry until golden in deep fat 375 degrees Fahrenheit.

13. 13

    You can shake doughnuts in sugar or glaze.

* Per serving · 4 servings · Values may vary.

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