Yeast Dough For Sweet Buns And Cherry Bread – a delicious recipe with yeast, milk, flour, eggs, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together yeast, milk and flour.
2
Let stand until spongy (20 to 30 minutes).
3
In a large bowl, put eggs, salt and sugar. Mix well, then add 4 cups flour.
4
You'll have a very soft dough. Next, add your first mixture. Beat with a spoon. Add 1/2 cup melted butter. Work butter into the dough mixture until smooth. Knead on floured surface, adding 1 more cup flour until smooth and elastic. Dough is kneaded enough when it becomes shiny and has little air pockets or bubbles in the surface.
5
Put dough in greased bowl and turn, leaving greased side up. Cover and let rise in warm place until double in size (approximately 1 1/2 hours). Punch down and make cinnamon buns or Cherry Bread.
1941
kcal
Calories
15
g
Fat
386
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 yeast cakes or pkg., 2 c. scalded milk, 2 c. sifted flour, 3 whole eggs or 1 whole egg and 4 yolks, and more.
Yes, Yeast Dough For Sweet Buns And Cherry Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
