Yeast Donuts

1. 1

   Normal dough Procedure:.

2. 2

   Mix yeast with a little water for about 15 minutes

3. 3

   Mix sugar, salt, milk powder and eggs together.

4. 4

   Add rest of water (should be warm), yeast mixture and the egg mixture slowly to the flour. mix for a few minutes then add softened butter. Knead for about 10 minutes.

5. 5

   Let dough rise until doubled in size.

6. 6

   Punch down and deflate dough, if its too sticky knead lightly.

7. 7

   Allow dough to relax for 5 minutes.

8. 8

   Roll out to 1.2 cm or .5 inch. Cut out shapes. Reroll excess scrap.

9. 9

   Place on a floured tray and allow to rise until approximately doubled in bulk. Depending on temperature this may take a few hours.

10. 10

    Fry at 190deg C, using two spoons to flip donuts over.

11. 11

    Well risen donuts should have a white band around the middle.

12. 12

    When cool roll in cinnamon sugar or ice with glaze:.

13. 13

    Icing Sugar.

14. 14

    Cocoa (optional).

15. 15

    1/2 tsp butter.

16. 16

    Boiling Water.

17. 17

    for vanilla glaze add 1/2 tsp vanilla essence.

18. 18

    Add icing sugar until consistency is correct.

19. 19

    Store in Freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.