How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Butterhorns?

You need 8 ingredients. The key ingredients include: 1 cake (or pkg.) yeast, dissolved in 1/2 c. warm water, 1 egg, beaten well, 2 c. scalded milk, cooled to lukewarm, 3 tsp. salt, and more.

Is Yeast Butterhorns suitable as baking & desserts?

Yes, Yeast Butterhorns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Butterhorns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Butterhorns Recipe

Name: Yeast Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake (or pkg.) yeast, dissolved in 1/2 c. warm water; 1 egg, beaten well; 2 c. scalded milk, cooled to lukewarm; 3 tsp. salt; 1/2 c. sugar; 2/3 c. shortening, melted (not oil, butter is especially good); 6 c. flour; 3 Tbsp. instant potatoes

Yeast Butterhorns – a delicious recipe with cake, egg, milk, salt, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake (or pkg.) yeast, dissolved in 1/2 c. warm water
1 egg, beaten well
2 c. scalded milk, cooled to lukewarm
3 tsp. salt
1/2 c. sugar
2/3 c. shortening, melted (not oil, butter is especially good)
6 c. flour
3 Tbsp. instant potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Butterhorns

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