How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Breads?

You need 8 ingredients. The key ingredients include: 2 c. warm water, 4 tsp. yeast, 2 Tbsp. sugar, 5 c. flour, and more.

Is Yeast Breads suitable as general?

Yes, Yeast Breads falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Breads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Breads Recipe

Name: Yeast Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 4 tsp. yeast; 2 Tbsp. sugar; 5 c. flour; 1 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. oleo; 1 1/2 c. dry milk or Coffee Mate

Yeast Breads – a delicious recipe with water, yeast, sugar, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water
4 tsp. yeast
2 Tbsp. sugar
5 c. flour
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. oleo
1 1/2 c. dry milk or Coffee Mate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
General

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Yeast Breads

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