Yeast Bread - Mom'S

1. 1

   Dissolve yeast with 2 tablespoons sugar and warm water, set aside.

2. 2

   Mix sugar, oil, warm milk or water; then add yeast mixture.

3. 3

   Mix well.

4. 4

   Add flour slowly, mixing well.

5. 5

   Turn onto floured surface, kneading good until dough holds shape.

6. 6

   Flip into greased bowl until it's greased all over.

7. 7

   Set in warm place to rise double in size. Punch down and make your bread rolls, loaf, 4-leaf clover, knots, braids, etc.

8. 8

   Let rise in warm place.

9. 9

   Bake at 350u00b0 until done.

10. 10

    Butter tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.