Yeast Bread

1. 1

   Combine sugar, shortening, salt and milk; bring to a boil, then let cool to lukewarm.

2. 2

   Dissolve yeast in warm water.

3. 3

   Add to milk; gradually add flour.

4. 4

   Let rise to double.

5. 5

   Knead; cut with cutter.

6. 6

   Put in pan.

7. 7

   Let rise.

8. 8

   Bake at 350u00b0 for 30 minutes.

No nutritional information available.

No additional tips available.