Yeast Bread – a delicious recipe with water, salt, eggs, flour, sugar, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together.
2
Then add yeast mix.
3
Beat eggs and mix with other ingredients.
4
Add vegetable oil and stir in good.
5
Stir while adding flour.
6
Mix well and knead good.
7
(Better if add 3 cups flour at a time.
8
Knead after each addition.)
9
Roll out on a floured surface.
10
Knead well.
11
Put in a bowl and put in refrigerator; let rise.
12
Take out what you want at a time and make into rolls or bread and leave the remainder in the refrigerator or take out and make into your favorite yeast rolls.
13
Bake at 450u00b0 until done.
14
For a glazed shiny look you can beat (slightly) an egg white and brush on top of the bread.
1090
kcal
Calories
37
g
Fat
164
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. lukewarm water, 2 tsp. salt, 2 eggs, 7 to 7 1/2 c. flour, and more.
Yes, Yeast Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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