Yeast Bread

1. 1

   Melt 1 stick margarine and combine with milk, eggs, sugar, salt and yeast that has dissolved in warm water.

2. 2

   Using electric mixer, beat in 2 cups flour, stir in remaining flour by hand. Cover and refrigerate overnight.

3. 3

   The next day, on a floured board, roll out dough.

4. 4

   Knead and place in a well-greased loaf pan or muffin pan for rolls.

5. 5

   Let rise now for 2 hours.

6. 6

   Brush tops with remaining stick of butter.

7. 7

   Bake at 400u00b0 for 20 to 30 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.