How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. lukewarm water, 3 c. lukewarm liquid (water, milk or part of each), 4 tsp. salt, and more.

Is Yeast Bread suitable as general?

Yes, Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Bread Recipe

Name: Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. lukewarm water; 3 c. lukewarm liquid (water, milk or part of each); 4 tsp. salt; 4 Tbsp. sugar; 4 Tbsp. softened shortening; about 3 qt. flour (12 c.)

Yeast Bread – a delicious recipe with yeast, water, liquid, salt, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. lukewarm water
3 c. lukewarm liquid (water, milk or part of each)
4 tsp. salt
4 Tbsp. sugar
4 Tbsp. softened shortening
about 3 qt. flour (12 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

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