How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Bread?

You need 8 ingredients. The key ingredients include: 2 (1/4 oz.) pkg. yeast, 3/4 c. white sugar, 3/4 c. Crisco, 2 eggs, and more.

Is Yeast Bread suitable as general?

Yes, Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Bread Recipe

Name: Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 oz.) pkg. yeast; 3/4 c. white sugar; 3/4 c. Crisco; 2 eggs; 1 Tbsp. salt; 1 c. mashed potatoes; 2 c. lukewarm water *; Red Band flour (enough to make soft dough)

Yeast Bread – a delicious recipe with yeast, white sugar, Crisco, eggs, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1/4 oz.) pkg. yeast
3/4 c. white sugar
3/4 c. Crisco
2 eggs
1 Tbsp. salt
1 c. mashed potatoes
2 c. lukewarm water *
Red Band flour (enough to make soft dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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