How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits (Gail'S)?

You need 7 ingredients. The key ingredients include: 5 c. flour, 1/4 c. sugar, 1 Tbsp. salt, 1/2 c. shortening, and more.

Is Yeast Biscuits (Gail'S) suitable as baking & desserts?

Yes, Yeast Biscuits (Gail'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits (Gail'S)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits (Gail'S) Recipe

Name: Yeast Biscuits (Gail'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1/4 c. sugar; 1 Tbsp. salt; 1/2 c. shortening; 1 egg; 2 c. warm water; 2 pkg. dry yeast

Yeast Biscuits (Gail'S) – a delicious recipe with flour, sugar, salt, shortening, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
1/4 c. sugar
1 Tbsp. salt
1/2 c. shortening
1 egg
2 c. warm water
2 pkg. dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Biscuits (Gail'S)

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