Yeast Biscuits

1. 1

   Dissolve yeast

2. 2

   in warm water and add remaining ingredients. Mix

3. 3

   well.

4. 4

   Roll

5. 5

   out

6. 6

   on

7. 7

   floured board 1/4-inch thick. Cut and dip in melted butter.

8. 8

   Let rise one hour.

9. 9

   Bake at 400u00b0 until brown.

No nutritional information available.

No additional tips available.