Yeast Biscuits

1. 1

   Into a large bowl, sift the flour, baking powder, sugar, baking soda and salt.

2. 2

   Add the shortening and cut in with a pastry blender.

3. 3

   In a small bowl, mix the yeast with the warm water, stir until yeast is dissolved.

4. 4

   Add the buttermilk.

5. 5

   Pour liquid mixture into the flour mixture and mix.

6. 6

   Put out onto a floured board and knead well.

7. 7

   (Mixture may be kept in the refrigerator for up to 1 week.)

* Per serving · 4 servings · Values may vary.

No additional tips available.