How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/2 c. warm water, 3 c. sifted flour, 3 Tbsp. sugar, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/2 c. warm water; 3 c. sifted flour; 3 Tbsp. sugar; 1/2 tsp. salt; 3 Tbsp. melted shortening; oleo (1 stick)

Yeast Biscuits – a delicious recipe with yeast, water, flour, sugar, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1 1/2 c. warm water
3 c. sifted flour
3 Tbsp. sugar
1/2 tsp. salt
3 Tbsp. melted shortening
oleo (1 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Biscuits

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