How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 lb. flour, 1/4 c. dry milk, 1/2 Tbsp. baking powder, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. dry yeast; 1 lb. flour; 1/4 c. dry milk; 1/2 Tbsp. baking powder; 1/2 Tbsp. salt; 1/2 c. shortening; 1 pt. warm water; 1/4 c. sugar

Yeast Biscuits – a delicious recipe with yeast, flour, milk, baking powder, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. dry yeast
1 lb. flour
1/4 c. dry milk
1/2 Tbsp. baking powder
1/2 Tbsp. salt
1/2 c. shortening
1 pt. warm water
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Yeast Biscuits

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