How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 c. very warm water, 1 beaten egg, 1 1/2 sticks melted oleo, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry yeast; 2 c. very warm water; 1 beaten egg; 1 1/2 sticks melted oleo; 1/4 c. sugar; 4 c. self-rising flour

Yeast Biscuits – a delicious recipe with yeast, very warm water, egg, oleo, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
2 c. very warm water
1 beaten egg
1 1/2 sticks melted oleo
1/4 c. sugar
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Yeast Biscuits

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