How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 5 ingredients. The key ingredients include: 5 c. self-rising flour, 1 c. shortening, 1 pkg. yeast, dissolved in 1/3 c. warm water, 2 c. buttermilk, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. self-rising flour; 1 c. shortening; 1 pkg. yeast, dissolved in 1/3 c. warm water; 2 c. buttermilk; 1/4 c. sugar

Yeast Biscuits – a delicious recipe with flour, shortening, yeast, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. self-rising flour
1 c. shortening
1 pkg. yeast, dissolved in 1/3 c. warm water
2 c. buttermilk
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2010 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cheese Pudding Recipe
Steak and Eggs with Crumbled Goat Cheese
Melt in Your Mouth Banana Bread - Healthy Version
Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Yeast Biscuits

How did you like this recipe?

Frequently Asked Questions