Yeast Biscuits – a delicious recipe with Yeast, Water, Sugar, Flour, u00bc, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix yeast, water, and sugar, then set aside.
2
Sift dry ingredients together, and cut in shortening. Add liquid and stir till moistened. Put on a floured surface. Knead till workable (maybe 6-8 times). Roll and cut.
3
Top each biscuit with a pat of butter. Cover and let rise 1 hour.
4
Bake at 425u00b0F for approximately 10 minutes.
5
For a sweet variation:
6
About 1/3-1/2 cup sugar can be added when you sift the dry ingredients together to this recipe to make sweet rolls. Follow the above directions, except when you roll out the dough, roll it into a rectangle. Top with any combination of butter, brown sugar, cinnamon, nuts, raisins, or other dried fruit like cran-raisins (I bet fresh blueberries would be good rolled up in there with some lemon rind, and granulated sugar). Roll up jelly roll style. With seam-side down, slice and bake about 15 minutes. Top with your favorite glaze.
258
kcal
Calories
1
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (1/4 Oz. Size) Dry Yeast, 1 cup Warm Water (110-115u00b0F), 2 Tablespoons Sugar, 2 cups Flour, and more.
Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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