How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuit Bread?

You need 8 ingredients. The key ingredients include: 5 c. plain flour, 1/4 c. sugar, 3 tsp. baking powder, 1 tsp. soda, and more.

Is Yeast Biscuit Bread suitable as baking & desserts?

Yes, Yeast Biscuit Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuit Bread Recipe

Name: Yeast Biscuit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. plain flour; 1/4 c. sugar; 3 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 c. Crisco shortening; 2 pkg. yeast, melt in warm water; 2 c. buttermilk

Yeast Biscuit Bread – a delicious recipe with flour, sugar, baking powder, soda, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. plain flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. Crisco shortening
2 pkg. yeast, melt in warm water
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2014 kcal
Category
Baking & Desserts

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Yeast Biscuit Bread

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