How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuit?

You need 7 ingredients. The key ingredients include: 1 c. warm water, 1 pkg. dry yeast, 1 egg, beaten, 3/4 c. oil (I use Crisco), and more.

Is Yeast Biscuit suitable as baking & desserts?

Yes, Yeast Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuit Recipe

Name: Yeast Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 1 pkg. dry yeast; 1 egg, beaten; 3/4 c. oil (I use Crisco); 1/4 c. sugar; 2 c. buttermilk; 6 1/2 c. self-rising flour

Yeast Biscuit – a delicious recipe with water, yeast, egg, oil, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. warm water
1 pkg. dry yeast
1 egg, beaten
3/4 c. oil (I use Crisco)
1/4 c. sugar
2 c. buttermilk
6 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2772 kcal
Category
Baking & Desserts

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Yeast Biscuit

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