Yaya's Onion Pie – a delicious recipe with oil, water, salt, eggs, baking powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dough: In a large bowl mix 1/2 cup of oil, warm water, 1/2 teaspoon salt, 1 egg and baking powder.
2
Gradually add flour until dough will form a ball.
3
This may not take all 5 cups!
4
In a large pan, fry the onions in approximately 1/2 cup of oil.
5
Add salt, sugar and other spices.
6
Mix in stock.
7
Continue to cook until onions are wilted and a rich caramel colour.
8
Remove from heat.
9
Quickly mix in eggs to prevent them from clumping as they come into contact with the hot mixture.
10
Let cool.
11
Grease a pie dish.
12
Roll out 3/4 of the dough and place in the pie dish.
13
Fill with onion mixture.
14
Use remaining dough to make lattice-style top.
15
Bake at 350F for 45 minutes to 1 hour, or until centre looks set and edges of dough are golden.
1540
kcal
Calories
82
g
Fat
165
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup oil, 1 cup warm water, ½ teaspoon salt, 6 eggs, and more.
Yes, Yaya's Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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