Yats Chili Cheese Etouffee Recipe

Name: Yats Chili Cheese Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 1 cup green onion; 1 cup celery; 1 cup bell pepper; 1 cup diced onion; 2 teaspoons garlic; 1 cup diced tomato; 1/2 teaspoon dried thyme; 1 tablespoon tomato paste; 1 teaspoon dried basil; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 3 cups chicken stock; 3 cups aged cheddar cheese; 8 ounces half-and-half or 8 ounces heavy cream; 1 teaspoon chili powder; 1 pinch ground coriander; 1 pinch ground cumin; 1 pinch ground cloves; 1 dash Worcestershire sauce; 1 dash Tabasco sauce; 1 lb crawfish; cooked white rice; dry sherry, to garnish

Servings: persons

1/2 cup butter
1/2 cup flour
1 cup green onion
1 cup celery
1 cup bell pepper
1 cup diced onion
2 teaspoons garlic
1 cup diced tomato
1/2 teaspoon dried thyme
1 tablespoon tomato paste
1 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
3 cups chicken stock
3 cups aged cheddar cheese
8 ounces half-and-half or 8 ounces heavy cream
1 teaspoon chili powder
1 pinch ground coriander
1 pinch ground cumin
1 pinch ground cloves
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 lb crawfish
cooked white rice
dry sherry, to garnish

1
Make a roux by heating the butter in a heavy skillet over medium heat then blending in the flour, sonsistently stirring and scraping the bottom of the skillet. Cook until the roux is golden color.
2
Add the green onions, celery, bell peppers, onions, garlic and tomatoes and cook until the onions have browned.
3
Add the thyme, tomato paste, basil and peppers (black, white, and cayenne).
4
Add the stock, bring to a boil and simmer until the mixture becomes thick.
5
Add the cheese, half and half, chili powder, coriander, cumin, cloves, Lea and Perrins and Tabasco and stir until the cheese and half and half are blended in well.
6
Gently stir in the crawfish, shrimp and/or chicken and serve with white rice. Garnish with chopped green onions and drizzle with some dry sherry.

1297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 1 cup green onion, 1 cup celery, and more.

Yes, Yats Chili Cheese Etouffee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yats Chili Cheese Etouffee

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