Yarmouth Straws

1. 1

   Before adding the water to pastry mix, add the grated cheese and mustard.

2. 2

   Divide the pastry in half; roll out one half into a rectangle fairly thin.

3. 3

   Place on baking tray; brush with beaten egg.

4. 4

   Place kipper fillets on pastry.

5. 5

   Roll out another rectangle a little bigger than the lower rectangle.

6. 6

   Place on top of fillets; press down all sides.

7. 7

   Brush over with beaten egg; sprinkle with grated cheese.

8. 8

   Bake in a preheated oven at 400u00b0 for approximately 20 to 30 minutes.

9. 9

   When cool, trim off edges and cut into neat, bite size strips.

10. 10

    Serve on plate with parsley garnish. Serves approximately 12 to 15.

* Per serving · 4 servings · Values may vary.

No additional tips available.