How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yard-Long Beans With Kabocha And Coconut Milk Recipe?

You need 11 ingredients. The key ingredients include: 1 pound yard-long beans, cut into 2-inch slices, 1/4 pound kabocha, cubed into 1/2 inch segments, 1 tablespoon curry powder, optional, 1 teaspoon turmeric powder, and more.

Is Yard-Long Beans With Kabocha And Coconut Milk Recipe suitable as seafood?

Yes, Yard-Long Beans With Kabocha And Coconut Milk Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yard-Long Beans With Kabocha And Coconut Milk Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yard-Long Beans With Kabocha And Coconut Milk Recipe Recipe

Name: Yard-Long Beans With Kabocha And Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yard-long beans, cut into 2-inch slices; 1/4 pound kabocha, cubed into 1/2 inch segments; 1 tablespoon curry powder, optional; 1 teaspoon turmeric powder; 2 teaspoons cooking oil or lard; 1-inch piece galangal or ginger, crushed and sliced; 1 teaspoon shrimp paste; 1/2 cup coconut milk; 3/4 cup water; 1 teaspoon brown sugar; 1/2 teaspoon salt, or to taste

Yard-Long Beans With Kabocha And Coconut Milk Recipe

Eats Now Editorial Team · 215 kcal · Seafood

Yard-Long Beans With Kabocha And Coconut Milk Recipe – a delicious recipe with beans, kabocha, curry powder, turmeric powder, cooking oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Yard-Long Beans With Kabocha And Coconut Milk Recipe

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