How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yard-Long Beans With Kabocha And Coconut Milk Recipe?

You need 11 ingredients. The key ingredients include: 1 pound yard-long beans, cut into 2-inch slices, 1/4 pound kabocha, cubed into 1/2 inch segments, 1 tablespoon curry powder, optional, 1 teaspoon turmeric powder, and more.

Is Yard-Long Beans With Kabocha And Coconut Milk Recipe suitable as seafood?

Yes, Yard-Long Beans With Kabocha And Coconut Milk Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yard-Long Beans With Kabocha And Coconut Milk Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yard-Long Beans With Kabocha And Coconut Milk Recip

Name: Yard-Long Beans With Kabocha And Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yard-long beans, cut into 2-inch slices; 1/4 pound kabocha, cubed into 1/2 inch segments; 1 tablespoon curry powder, optional; 1 teaspoon turmeric powder; 2 teaspoons cooking oil or lard; 1-inch piece galangal or ginger, crushed and sliced; 1 teaspoon shrimp paste; 1/2 cup coconut milk; 3/4 cup water; 1 teaspoon brown sugar; 1/2 teaspoon salt, or to taste

Try this homemade Yard-Long Beans With Kabocha And Coconut Milk recipe the whole family will love. Made with beans, kabocha, curry powder and turmeric p…

This Yard-Long Beans With Kabocha And Coconut Milk relies on simple, everyday ingredients such as curry powder, optional, turmeric powder, cooking oil or lard and shrimp paste. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yard-Long Beans With Kabocha And Coconut Milk Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions