How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Yaourtopeta" - Yogurt Cake?

You need 8 ingredients. The key ingredients include: 1 1/3 c. Cream of Wheat, 4 eggs, 1/4 c. margarine, 1 1/2 c. yogurt, and more.

Is "Yaourtopeta" - Yogurt Cake suitable as baking & desserts?

Yes, "Yaourtopeta" - Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Yaourtopeta" - Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Yaourtopeta" - Yogurt Cake Recipe

Name: "Yaourtopeta" - Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Cream of Wheat; 4 eggs; 1/4 c. margarine; 1 1/2 c. yogurt; 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. vanilla; 1 1/3 c. sugar

"Yaourtopeta" - Yogurt Cake – a delicious recipe with Cream of Wheat, eggs, margarine, yogurt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. Cream of Wheat
4 eggs
1/4 c. margarine
1 1/2 c. yogurt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
1 1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

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"Yaourtopeta" - Yogurt Cake

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