How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Sweet Potatoes?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans sweet potatoes in light syrup, drained, 1 c. thinly sliced apples, 1/2 c. fresh cranberries, 1/2 c. packed brown sugar, and more.

Is Yankee Sweet Potatoes suitable as general?

Yes, Yankee Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Yankee Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Sweet Potatoes Recipe

Name: Yankee Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans sweet potatoes in light syrup, drained; 1 c. thinly sliced apples; 1/2 c. fresh cranberries; 1/2 c. packed brown sugar; 2 Tbsp. butter or margarine; 1 tsp. ground cinnamon; 3/4 tsp. ground ginger; 1/4 tsp. ground cloves; 1/2 c. walnut halves, toasted

Try this homemade Yankee Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, apples, fresh cranberries and brown sugar. Easy ste…

This Yankee Sweet Potatoes relies on simple, everyday ingredients such as thinly sliced apples, fresh cranberries, packed brown sugar and butter or margarine. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (16 oz.) cans sweet potatoes in light syrup, drained
1 c. thinly sliced apples
1/2 c. fresh cranberries
1/2 c. packed brown sugar
2 Tbsp. butter or margarine
1 tsp. ground cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. walnut halves, toasted

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

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