Yankee Quahog Chowder

1. 1

   In a frying pan render sliced salt pork.

2. 2

   When fat is rendered, add onions and saute until golden brown on edges. Strain quahogs and reserve juice.

3. 3

   Measure juice and add water to double the amount.

4. 4

   Put liquid in large saucepan.

5. 5

   Add onions, fat and cracklings.

6. 6

   Bring to simmer and add potatoes.

7. 7

   Simmer until potatoes are nearly tender.

8. 8

   In food processor, pulse quahogs until chopped (not too fine).

9. 9

   Add to saucepan; rinse processor bowl with a little water and add (good Yankees don't waste a drop!).

10. 10

    Simmer chowder a few minutes until clams are cooked.

11. 11

    Let diners add butter and warm milk to taste at the table.

* Per serving · 4 servings · Values may vary.

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