Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Onions, Sliced; 3 whole Carrots, Peeled And Cut Into Small Chunks; 3 stalks Celery, Diced; 4 cloves Garlic, Smashed; 5- 1/2 pounds Pot Roast; 2 Tablespoons Olive Oil; 1/2 cups Red Wine; 2 cans (10.75 Oz. Can) Beef Stock; 4 whole Gingersnap Cookies Crushed; 1- 1/4 cup Water; 1/2 cups Cola; 1 bunch Bouquet Garni (Fresh Thyme, Rosemary And Bay Leaves); 2 Tablespoons Butter; 2 Tablespoons Flour; Salt And Pepper

Servings: persons

3 whole Onions, Sliced
3 whole Carrots, Peeled And Cut Into Small Chunks
3 stalks Celery, Diced
4 cloves Garlic, Smashed
5- 1/2 pounds Pot Roast
2 Tablespoons Olive Oil
1/2 cups Red Wine
2 cans (10.75 Oz. Can) Beef Stock
4 whole Gingersnap Cookies Crushed
1- 1/4 cup Water
1/2 cups Cola
1 bunch Bouquet Garni (Fresh Thyme, Rosemary And Bay Leaves)
2 Tablespoons Butter
2 Tablespoons Flour
Salt And Pepper

1
Add vegetables to the slow cooker.
2
Season meat with salt and pepper.
3
Heat olive oil in a skillet over medium high heat.
4
Brown meat on all sides and place in the slow cooker atop the vegetables.
5
Deglaze the skillet with wine and half of the beef stock.
6
Add crushed gingersnap cookies and cook on low heat until they are dissolved.
7
Add the mixture to the slow cooker with the remaining liquids and the bouquet garni.
8
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
9
When the meat is done, remove and set aside.
10
Remove bouquet garni from the slow cooker and discard.
11
Remove vegetables with a slotted spoon and place in a serving dish or on a platter.
12
Melt butter in a medium saucepan over medium heat.
13
Add flour and whisk to make a roux.
14
Add about all of the sauce from the slow cooker, mix well, bring to a boil stirring constantly lower heat, and cook until thickened.
15
Add salt and pepper to taste.
16
Pour gravy into a gravy boat and serve over sliced meat and vegetables.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole Onions, Sliced, 3 whole Carrots, Peeled And Cut Into Small Chunks, 3 stalks Celery, Diced, 4 cloves Garlic, Smashed, and more.

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast

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