Yankee-Doodle Sirloin Roast

1. 1

   In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.

2. 2

   Drain and discard marinade. Place roast on a rack in a shallow roasting pan.

3. 3

   Bake, uncovered, at 350u00b0F for 1 1/2-2 1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u00b0F, medium 160u00b0F, well-done 170u00b0F). Let stand for 10-15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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