Yankee Bean Chowder

1. 1

   Soak the beans until they swell (couple of hours).

2. 2

   Drain and put in kettle with 3 quarts of fresh water.

3. 3

   Add the onion and bring to a boil.

4. 4

   Adjust the heat and simmer until beans are just tender (1/2 to 3/4 hour).

5. 5

   Add other vegetables and seasoning and cook until vegetables are tender (about 25 minutes).

6. 6

   Add milk last.

7. 7

   Serve as soon as it is hot.

8. 8

   Makes 12 to 15 servings. (Half it for family of six.)

No additional tips available.