Yani'S Chocolate Pots De Creme

1. 1

   In a heavy small saucepan, combine light cream, chocolate and sugar.

2. 2

   Cook and stir over medium heat about 10 minutes or until mixture comes to a full boil and thickens.

3. 3

   Gradually stir about half of the hot mixture into beaten egg yolks; return yolk mixture to saucepan.

4. 4

   Cook and stir over low heat for 2 minutes more. Remove from heat.

5. 5

   Stir in vanilla.

6. 6

   Pour into 4 or 6 pot de creme cups or small dessert dishes.

7. 7

   Cover and chill for 2 to 24 hours. Serve with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

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