Yams

Name: Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yams, cooked and beaten; Add:; 1/4 C. butter, softened; 1/2 tsp. sat; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 2 eggs; 1 tsp vanilla; 1/2 C. white sugar; Top:; 3/4 C. brown sugar; 3 T. flour; 1/4 C. butter, soft; 1/2 C. pecans, chopped

Eats Now Editorial Team · 1058 kcal · General

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Yams – a delicious recipe with yams, butter, sat, cinnamon, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yams, cooked and beaten
Add:
1/4 C. butter, softened
1/2 tsp. sat
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs
1 tsp vanilla
1/2 C. white sugar
Top:
3/4 C. brown sugar
3 T. flour
1/4 C. butter, soft
1/2 C. pecans, chopped

1
Cook yams and beat with mixer.
2
Add melted butter, salt, cinnamon and nutmeg.
3
Then add eggs, slightly beaten, 1/2 C. sugar and 1 tsp. vanilla. Place in 2 quart casserole dish. In a small bowl mix brown sugar, flour, softened butter and chopped pecans. Spread on top of yam mixture.
4
Bake iln 350 degree 35-40 min.

1058

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. yams, cooked and beaten, Add:, 1/4 C. butter, softened, 1/2 tsp. sat, and more.

Yes, Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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