Yammy Chicken Recipe

Name: Yammy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breasts; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon paprika; ground black pepper to taste; 1/4 cup vegetable oil; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1 clove crushed garlic; 1 teaspoon dried rosemary; 1/8 teaspoon dried thyme; 1 bay leaf; 1 (10.75 ounce) can fat free condensed cream of mushroom soup; 1/2 cup water; 1 cup chopped onion; 1 (29 ounce) can sweet potatoes

Servings: persons

6 skinless, boneless chicken breasts
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
ground black pepper to taste
1/4 cup vegetable oil
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 clove crushed garlic
1 teaspoon dried rosemary
1/8 teaspoon dried thyme
1 bay leaf
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1/2 cup water
1 cup chopped onion
1 (29 ounce) can sweet potatoes

1
Mix together flour, salt, and paprika. Add black pepper to taste. Dust chicken with seasoned flour.
2
Heat oil over medium heat in a saucepan. Lightly brown chicken. Remove chicken from pan, and set aside.
3
Saute celery, green pepper, garlic, rosemary and thyme for 4 minutes in pan drippings. Stir in remaining seasoned flour, condensed soup, and water or chicken broth.
4
Arrange chicken in a casserole pan with a lid. Place potatoes and onions around chicken, and pour seasoned soup over. Cover.
5
Bake at 375 degrees F ( 190 degrees C) for about 45 minutes. Remove cover. Bake for about 20 more minutes, until meat is done.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 skinless, boneless chicken breasts, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon paprika, and more.

Yes, Yammy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yammy Chicken

How did you like this recipe?

Frequently Asked Questions