How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Yeast Bread (Cajun)?

You need 11 ingredients. The key ingredients include: 1 large sweet potato (to make 2 cups of pulp), 14 lb unsalted butter, room temperature, 4 eggs, beaten, ½ cup brown sugar, packed, and more.

Is Yam Yeast Bread (Cajun) suitable as general?

Yes, Yam Yeast Bread (Cajun) falls under the General category and is a great choice for this type of meal.

How do I store leftover Yam Yeast Bread (Cajun)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam Yeast Bread (Cajun) Recipe

Name: Yam Yeast Bread (Cajun)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato (to make 2 cups of pulp); 14 lb unsalted butter, room temperature; 4 eggs, beaten; ½ cup brown sugar, packed; ½ teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup plain yogurt; 2 cups white cornmeal, finely ground; ½ cup golden raisin (optional); ½ cup pecans, chopped (optional)

Bake this irresistible Yam Yeast Bread (Cajun) at home. Made with sweet potato, unsalted butter, eggs and brown sugar. Easy step-by-step instructions in…

This Yam Yeast Bread (Cajun) relies on simple, everyday ingredients such as eggs, beaten, brown sugar, packed, baking soda and salt. It comes together quickly and makes 4 servings, at about 11888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

11888

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yam Yeast Bread (Cajun)

Tips for the best results

Variations & substitutions

My Personal Notes

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