Yam (Sweet Potato) Salad

1. 1

   In a large pot, steam prepared yams 10 to 15 minutes or until tender, then remove from steamer.

2. 2

   When cool enough to handle, peel yams (if desired; I don't), then place in a large salad bowl.

3. 3

   While yams cool, combine vinegar, pickle relish, mustard, salt & pepper in a small jar with a tight-fitting lid, & shake well.

4. 4

   Add vegetable oil & shake again, before pouring over yams & tossing them to coat.

5. 5

   Add green onions & red pepper & either serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.