Yam Stuffed Oranges

Name: Yam Stuffed Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 large sweet potatoes (yams); 1/2 c. butter; 3/4 c. light brown sugar; 3 eggs, beaten; 1/2 c. cream; 1/4 tsp. ground cloves; 1/4 tsp. cinnamon; 1 tsp. salt; 1/2 c. orange juice; 1/2 c. pecans, chopped; 1 c. miniature marshmallows; 4 oranges, halved, fruit removed

Eats Now Editorial Team · General

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Yam Stuffed Oranges – a delicious recipe with sweet potatoes, butter, light brown sugar, eggs, cream, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large sweet potatoes (yams)
1/2 c. butter
3/4 c. light brown sugar
3 eggs, beaten
1/2 c. cream
1/4 tsp. ground cloves
1/4 tsp. cinnamon
1 tsp. salt
1/2 c. orange juice
1/2 c. pecans, chopped
1 c. miniature marshmallows
4 oranges, halved, fruit removed

1
Bake potatoes on baking sheet at 350u00b0, about 1 1/2 hours. Peel sweet potatoes and mash well.
2
Blend together butter, sugar, eggs, cream, cloves, cinnamon, salt, orange juice, and pecans. Spoon into orange cups and bake for 15 minutes or until tops are brown.
3
Top with marshmallows and brown for another 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large sweet potatoes (yams), 1/2 c. butter, 3/4 c. light brown sugar, 3 eggs, beaten, and more.

Yes, Yam Stuffed Oranges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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