Yam Puree

1. 1

   Place the yams in a saucepan and add cold water to cover.

2. 2

   Bring to a boil and simmer for 30 minutes or until done.

3. 3

   Drain.

4. 4

   Peel yams when cool enough to handle.

5. 5

   Cut into 1-inch cubes and put them through a food mill or ricer.

6. 6

   Put the yams in a saucepan and add remaining ingredients.

7. 7

   Blend thoroughly, stirring until blended and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.