Yam Fries

1. 1

   Preheat oven to 375.

2. 2

   Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker.

3. 3

   Toss them in 1 tlbs. oil {you can use others but grapeseed oil is best since it doesn't become toxic once it reaches certain temps like oilve oil may}.

4. 4

   Lay them out on a cookie sheet, meaty part facing down & season with kosher salt or I used Mrs. Dash since it's salt-less. Bake for 20 mins or until the thickest pieces are tender!

No additional tips available.