Name: Yam Casserole (Shelly's)
Yield: 4 servings
Ingredients: 1 (20 ounce) can candied yams, drained; 12 cup sugar; 12 cup butter; 2 eggs, well beaten; 1 teaspoon vanilla; 13 cup milk; 34 cup miniature marshmallow (this is my contribution); 1 cup light brown sugar; 12 cup flour; 13 cup butter, melted; 1 cup chopped pecans (or any other nuts you like)

1 (20 ounce) can candied yams, drained

12 cup sugar

12 cup butter

2 eggs, well beaten

1 teaspoon vanilla

13 cup milk

34 cup miniature marshmallow (this is my contribution)

1 cup light brown sugar

12 cup flour

13 cup butter, melted

1 cup chopped pecans (or any other nuts you like)

Yam Casserole (Shelly's)

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