Yam Cake Recipe – Eats Now

Name: Yam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. margarine or butter, softened; 1 1/2 tsp. vanilla; 5 eggs; 16 oz. can Princella cut yams, drained; 3 c. Pillsbury's Best self-rising flour, all-purpose or unbleached flour; 2 tsp. cinnamon; 1/2 tsp. soda; 1/2 tsp. nutmeg; 1 c. chopped pecans; 1 c. raisins; 8 1/4 oz. can crushed pineapple, well drained; 15.75 oz. can Pillsbury ready to spread coconut pecan frosting supreme

Servings: persons

2 c. sugar
1 c. margarine or butter, softened
1 1/2 tsp. vanilla
5 eggs
16 oz. can Princella cut yams, drained
3 c. Pillsbury's Best self-rising flour, all-purpose or unbleached flour
2 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. nutmeg
1 c. chopped pecans
1 c. raisins
8 1/4 oz. can crushed pineapple, well drained
15.75 oz. can Pillsbury ready to spread coconut pecan frosting supreme

1
Heat oven to 325u00b0. Grease and flour 10-inch tube pan. In a large bowl, cream sugar, 1 cup margarine and 1 1/2 teaspoons vanilla until light and fluffy. Add eggs, one at a time, beating well after each. Cut up yams; add to creamed mixture, beating until well mixed. Lightly spoon flour into measuring cup; level off. Add flour, cinnamon soda and nutmeg. Mix well. By hand, fold in pecans, raisins and drained pineapple. Spoon batter into prepared pan. Spread evenly. Bake at 325u00b0 for 60 to 70 minutes or until toothpick inserted
2
in center comes out clean. Cool upright in pan 10 minutes. Invert onto serving plate. Cool completely.

2955

kcal

Calories

186

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. margarine or butter, softened, 1 1/2 tsp. vanilla, 5 eggs, and more.

Yes, Yam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam Cake

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