Yale Beets

1. 1

   Drain beets.

2. 2

   Combine sugar, cornstarch and salt in saucepan. Add and stir in vinegar and orange juice.

3. 3

   Place over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens and becomes clear.

4. 4

   Stir in beets and butter; heat thoroughly.

5. 5

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.