Yakne(Main Dish)

1. 1

   Brown meat and onions (season meat with seasoned salt and pepper).

2. 2

   Drain and add remaining ingredients.

3. 3

   Simmer until meat is done, about 2 hours.

4. 4

   You may use a slow cooker.

5. 5

   (If so, dredge meat in 1 teaspoon flour before browning.)

6. 6

   Serve over rice.

No nutritional information available.

No additional tips available.