Yakitori-Style Chicken Tenders Recipe

Name: Yakitori-Style Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken tenders; 1 dash Salt; 3 tbsp Katakuriko; 1 Vegetable oil; 1 1/2 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Mirin; 1 tsp Blended miso; 1/2 tbsp Oyster sauce; 3 thin slices Garlic

Servings: persons

1
Spread a generous amount of vegetable oil out in a frying pan and place the katakuriko-coated chicken tenders.
2
Cook on high heat until golden brown.
3
Combine the ingredients, mix, and set aside.
4
Spread a generous amount of vegetable oil out in a frying pan and place the flour-coated chicken tenders.
5
Cook on high heat until golden brown.
6
Once one side has cooked, flip and cook on medium heat with a lid.
7
Once it's golden brown, stop the heat.
8
Wipe excess oil in the frying pan with a paper towel, and add the sauce you made in Step 2, the garlic and turn on the heat again.
9
Turn up to high heat and once the sauce comes to a boil, it's done (be careful not to burn it).
10
Cut into bite-sized pieces and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Chicken tenders, 1 dash Salt, 3 tbsp Katakuriko, 1 Vegetable oil, and more.

Yes, Yakitori-Style Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori-Style Chicken Tenders

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