How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba Chicken?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon sesame oil, 1 tablespoon canola oil, 2 tablespoons chile paste, 2 cloves garlic, chopped, and more.

Is Yakisoba Chicken suitable as pasta & noodles?

Yes, Yakisoba Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba Chicken Recipe

Name: Yakisoba Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sesame oil; 1 tablespoon canola oil; 2 tablespoons chile paste; 2 cloves garlic, chopped; 4 skinless, boneless chicken breast halves - cut into 1 inch cubes; 1/2 cup soy sauce; 1 onion, sliced lengthwise into eighths; 1/2 medium head cabbage, coarsely chopped; 2 carrots, coarsely chopped; 8 ounces soba noodles, cooked and drained

Yakisoba Chicken

Eats Now Editorial Team · 463 kcal · Pasta & Noodles

Yakisoba Chicken – a delicious recipe with sesame oil, canola oil, chile paste, garlic, skinless, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Yakisoba Chicken

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