Yakisoba

1. 1

   Place a large pot of water over high heat and bring to a boil.

2. 2

   Add the noodles and cook, following package instructions.

3. 3

   Rinse under cold running water.

4. 4

   Once chilled, drain well and set aside.

5. 5

   While the noodles are cooking, heat 2 tablespoons of the vegetable oil in a large saute pan placed over high heat.

6. 6

   When the oil just begins to smoke, stir in the beef and cook for 1 minute, stirring often.

7. 7

   Remove the beef from the pan and place it on a plate.

8. 8

   Set aside.

9. 9

   Return the pan with the oil still in it to high heat and add the remaining 1 tablespoon oil.

10. 10

    Add the onions, carrots, both mushrooms, scallions, and cabbage.

11. 11

    Cook for 3 to 4 minutes, stirring often, until the vegetables just begin to soften.

12. 12

    Add the bean sprouts, cooked noodles, and beef, and cook for 1 minute longer, until all the ingredients are heated through.

13. 13

    Stir in the tonkatsu sauce, ketchup, and soy sauce.

14. 14

    Cook for 1 to 2 minutes for the sauce to thicken, stirring often.

15. 15

    Remove the pan from the heat and divide the noodles, vegetables, and beef among 4 plates.

16. 16

    Garnish each one with the beni shoga and bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.