How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon sesame oil, 1 tablespoon canola oil, 2 tablespoons hoisin sauce (or tonkatsu sauce for a more authentic taste), 2 garlic cloves, chopped, and more.

Is Yakisoba suitable as pasta & noodles?

Yes, Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba Recipe – Eats Now

Name: Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sesame oil; 1 tablespoon canola oil; 2 tablespoons hoisin sauce (or tonkatsu sauce for a more authentic taste); 2 garlic cloves, chopped; 1 tablespoon minced ginger, about a 1-inch piece; 4 boneless skinless chicken breast halves, cut into 1 inch cubes; 1/4 cup soy sauce; 1 onion, sliced into wedges; 1/2 medium head cabbage, coarsely chopped; 2 carrots, coarsely chopped; 1 cup bean sprouts; 8 ounces soba noodles, cooked and drained

Yakisoba

Eats Now Editorial Team · 530 kcal · Pasta & Noodles

Yakisoba – a delicious recipe with sesame oil, canola oil, hoisin sauce, garlic, ginger, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Yakisoba

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