Yakisoba Recipe – Eats Now

Name: Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 stock green onions; 1 lb. carrots; 1/2 lb. fresh mushrooms; 1 lb. bean sprouts; 1/2 lb. broccoli; 1 lb. chicken breasts; 3 pkg. Top Ramen; 1/2 c. soy sauce; 1/2 c. butter; 4 chicken bouillon cubes; 1 tsp. garlic salt

Servings: persons

1 head cabbage
1 stock green onions
1 lb. carrots
1/2 lb. fresh mushrooms
1 lb. bean sprouts
1/2 lb. broccoli
1 lb. chicken breasts
3 pkg. Top Ramen
1/2 c. soy sauce
1/2 c. butter
4 chicken bouillon cubes
1 tsp. garlic salt

1
Slice all vegetables into bite size.
2
Slowly stir-fry cabbage and carrots in soy sauce and butter in a large wok or frying pan. Fry chicken breasts in butter and garlic salt with a touch of soy sauce until golden brown. When carrots are halfway cooked, add the chicken.
3
Simmer about 20 minutes.
4
Add the rest of the vegetables.
5
Boil bouillon cubes. Add Top Ramen noodles.
6
Put Ramen seasoning packs in vegetables.
7
Stir vegetables frequently. Drain noodles and place on plate. Top with vegetables and chicken; enjoy.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage, 1 stock green onions, 1 lb. carrots, 1/2 lb. fresh mushrooms, and more.

Yes, Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba

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