Yakiniku Rice Burger

1. 1

   Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold.

2. 2

   (Push it in firmly so it doesn't fall out in bits.)

3. 3

   Make all 4 like this.

4. 4

   Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm.

5. 5

   (Make sure you remove the rice from the mold!)

6. 6

   When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.

7. 7

   Heat the oil in the frying pan and cook the beef.

8. 8

   Add salt and pepper and, when it has cooked thoroughly, season with the ingredients.

9. 9

   Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.