How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yaki-Mish (Japanese)?

You need 8 ingredients. The key ingredients include: 1 lb. beef tenderloin or round steak, cut in 1/2-inch cubes or strips, 1/2 c. finely chopped bell peppers, 1 c. finely chopped green onions, 1/4 c. finely chopped celery, and more.

Is Yaki-Mish (Japanese) suitable as meat & poultry?

Yes, Yaki-Mish (Japanese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yaki-Mish (Japanese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaki-Mish (Japanese) Recipe

Name: Yaki-Mish (Japanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin or round steak, cut in 1/2-inch cubes or strips; 1/2 c. finely chopped bell peppers; 1 c. finely chopped green onions; 1/4 c. finely chopped celery; 1/4 c. cooking oil; salt and pepper to taste; 2 c. cooked cold rice; 1/4 c. soy sauce

Yaki-Mish (Japanese) – a delicious recipe with beef tenderloin, bell peppers, green onions, celery, cooking oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef tenderloin or round steak, cut in 1/2-inch cubes or strips
1/2 c. finely chopped bell peppers
1 c. finely chopped green onions
1/4 c. finely chopped celery
1/4 c. cooking oil
salt and pepper to taste
2 c. cooked cold rice
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yaki-Mish (Japanese)

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