How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yaki-Mish (Japanese)?

You need 8 ingredients. The key ingredients include: 1 lb. beef tenderloin or round steak, cut in 1/2-inch cubes or strips, 1/2 c. finely chopped bell peppers, 1 c. finely chopped green onions, 1/4 c. finely chopped celery, and more.

Is Yaki-Mish (Japanese) suitable as meat & poultry?

Yes, Yaki-Mish (Japanese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yaki-Mish (Japanese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaki-Mish (Japanese) Recipe

Name: Yaki-Mish (Japanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin or round steak, cut in 1/2-inch cubes or strips; 1/2 c. finely chopped bell peppers; 1 c. finely chopped green onions; 1/4 c. finely chopped celery; 1/4 c. cooking oil; salt and pepper to taste; 2 c. cooked cold rice; 1/4 c. soy sauce

Try this homemade Yaki-Mish (Japanese) recipe the whole family will love. Made with beef tenderloin, bell peppers, green onions and celery. Easy step-by…

This Yaki-Mish (Japanese) relies on simple, everyday ingredients such as finely chopped bell peppers, finely chopped green onions, finely chopped celery and cooking oil. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef tenderloin or round steak, cut in 1/2-inch cubes or strips
1/2 c. finely chopped bell peppers
1 c. finely chopped green onions
1/4 c. finely chopped celery
1/4 c. cooking oil
salt and pepper to taste
2 c. cooked cold rice
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

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